Steward: Lady Batista di Bardi (mka Catherine Rickert) [email]
Deputy Steward & Risk Management Advisor: Duke Steffan Glaube (mka Paul Adams)
Deputy Steward – Administration, Communications & Booking: Lady Madelaine le Mercer (mka Megan McConnell) [email]
Head Cook: Baroness Mistress Eleanor of Caithnes (mka Pam Fildes)